Connoley, Rob

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Acorns & Cattails
A Modern Foraging Cookbook of Forest, Farm & Field
By Rob Connoley, By (photographer) Jay Hemphill
(Skyhorse Publishing)
The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers... [READ MORE]
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