Crowther, Susan

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The No Recipe Cookbook
A Beginner's Guide to the Art of Cooking
By Susan Crowther, Foreword by Roland G. Henin
(Skyhorse Publishing)
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining... [READ MORE]
Lifestyles for Learning
The Essential Guide for College Students and the People Who Love Them
By Susan Crowther
(Skyhorse Publishing)
College is risky business. Life is hurled into never-before imagined freedom, independence, and choice. For many students, college brings challenges and changes in nearly every area of life—physical, physiological, emotional, social, residential, financial, spiritual, and sexual. College may well be... [READ MORE]
The Vegetarian Chef
Mastering the Art of Recipe-Free Cooking
By Susan Crowther
(Skyhorse Publishing)
Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast... [READ MORE]
Roland G. Henin
50 Years of Mentoring Great American Chefs
By Susan Crowther, Foreword by Thomas Keller, Afterword by Raimund Hofmeister
(Skyhorse Publishing)
Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and... [READ MORE]
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