Cousteau, Fabian

< 1 > 
Sea Robins, Triggerfish & Other Overlooked Seafood
The Complete Guide to Preparing and Serving Bycatch
By Matthew Pietsch, By James Fraioli, Foreword by Fabien Cousteau
(Skyhorse Publishing)
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These nontargeted species—known as bycatch—are often dumped back into the ocean, dead or... [READ MORE]
< 1 > 

Back to top