Branget, Fran├žoise

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French Country Cooking
Authentic Recipes from Every Region
By Françoise Branget, Translated by Jeannette Seaver
(Arcade Publishing)
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly—representing the diverse regions of their... [READ MORE]
French Country Cooking
Authentic Recipes from Every Region
By Françoise Branget, Translated by Jeannette Seaver
(Arcade Publishing)
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the... [READ MORE]
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