Battman

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Cast Iron Cooking for Vegetarians
By Joanna Pruess, Photographs by Battman
(Skyhorse Publishing)
Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades:... [READ MORE]
Cast Iron Cookbook: The Recipe Deck
By Joanna Pruess, By (photographer) Battman
(Skyhorse Publishing)
Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware... [READ MORE]
Cast Iron Cookbook
By Joanna Pruess, By (photographer) Battman
(Skyhorse Publishing)
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast... [READ MORE]
Griswold and Wagner Cast Iron Cookbook
Delicious and Simple Comfort Food
By Joanna Pruess, By (photographer) Battman
(Skyhorse Publishing)
Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the... [READ MORE]
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