Browne, Rick

< 1 > 
The Ultimate Guide to Frying
How to Fry Just about Anything
By Rick Browne
(Skyhorse Publishing)
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their... [READ MORE]
The Ultimate Guide to Grilling
How to Grill Just about Anything
By Rick Browne
(Skyhorse Publishing)
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne... [READ MORE]
The Ultimate Guide to Frying
How to Fry Just about Anything
By Rick Browne
(Skyhorse Publishing)
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything... [READ MORE]
< 1 > 

Back to top