Choueiry, Ramzi

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The Arabian Cookbook
Traditional Arab Cuisine with a Modern Twist
By Ramzi Choueiry, Introduction by Bo Masser, By (photographer) Bruno Ehrs
(Skyhorse Publishing)
Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned... [READ MORE]
The Arabian Cookbook
Traditional Arab Cuisine with a Modern Twist
By Ramzi Choueiry, Introduction by Bo Masser, By (photographer) Bruno Ehrs
(Skyhorse Publishing)
World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which... [READ MORE]
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