Bell, Mary T.

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Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
By Mary T. Bell
(Skyhorse Publishing)
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical... [READ MORE]
Jerky
The Complete Guide to Making It
By Mary T. Bell
(Skyhorse Publishing)
Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today.... [READ MORE]
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