Braker, Flo

< 1 > 
The Good Cook's Book of Tomatoes
A New World Discovery and Its Old World Impact, with more than 150 recipes
By Michele Anna Jordan, Foreword by Flo Braker, By (photographer) Liza Gershman
(Skyhorse Publishing)
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s... [READ MORE]
< 1 > 

Back to top