Boudet, S├ębastien

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The French Baker
Authentic Recipes for Traditional Breads, Desserts, and Dinners
By Sébastien Boudet, Illustrated by Olaf Hajek, By (photographer) Carl Kleiner
(Skyhorse Publishing)
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for.... [READ MORE]
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