Ã…kerberg, Johan

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How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
By Jesper Lindberg, By Johan Åkerberg, By (photographer) Pepe Nilsson
(Skyhorse Publishing)
You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages,... [READ MORE]
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