Cooking

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    Authentic Polish Cooking
    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
    By Marianna Dworak
    (Skyhorse Publishing)
    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.... [READ MORE]
    Café Paradiso Seasons
    Vegetarian Cooking Season-by-Season
    By Denis Cotter
    (Skyhorse Publishing)
    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious... [READ MORE]
    The Little French Bakery Cookbook
    Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
    By Susan Holding
    (Skyhorse Publishing)
    What if your hobby turned into attending pastry school in Paris—and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming... [READ MORE]
    The Cannabis Kitchen Cookbook
    Feel-Good Food for Home Cooks
    By Robyn Griggs Lawrence, By (photographer) Povy Kendal Atchison, Foreword by Jane West
    (Skyhorse Publishing)
    An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst... [READ MORE]
    Vegan Delights
    88 Delicious Recipes for the Complete Three-Course Meal
    By Toni Rodríguez
    (Skyhorse Publishing)
    Prevention RD's Everyday Healthy Cooking
    100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being
    Abridged by Nicole Morrissey
    (Skyhorse Publishing)
    Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of Healthline.com’s “Best Weight Loss Blogs of the Year 2015”! Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that... [READ MORE]
    The Pressure Cooker Cookbook
    How to Cook Quickly, Efficiently, Healthily, and Deliciously
    By Kate Rowinski
    (Good Books)
    Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced... [READ MORE]
    Fix-It and Forget-It Cooking with Kids
    50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated
    By Phyllis Good
    (Good Books)
    Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned and updated volume includes basic cooking instructions so your child will learn to be at... [READ MORE]
    My Paris Market Cookbook
    A Culinary Tour of French Flavors and Seasonal Recipes
    By Emily Dilling, Photographs by Nicholas Ball
    (Skyhorse Publishing)
    Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer... [READ MORE]
    Fannie Farmer 1896 Cook Book
    By Fannie Merritt Farmer
    (Skyhorse Publishing)
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners,... [READ MORE]
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