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    The Paleo Slow Cooker Bible
    Healthy and Delicious Family Gluten-Free Recipes
    By Amelia Simons
    (Skyhorse Publishing)
    If you’ve been looking for an easy way to cook soups and stews that are grain free and gluten free, then Amelia Simons cookbook is for you! While a Paleolithic diet has been shown to be very effective low carb way of losing weight, making time for cooking can be a challenge. That’s why with Paleo Slow... [READ MORE]
    Delicious Baking for Diabetics
    70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts
    By Angelika Kirchmaier
    (Skyhorse Publishing)
    Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar. Angelika Kirchmaier includes classics... [READ MORE]
    Authentic Mexican Cooking
    80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
    By Scott Myers
    (Skyhorse Publishing)
    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how... [READ MORE]
    Beach House Baking
    An Endless Summer of Delicious Desserts
    By Lei Shishak, By (photographer) Chau Vuong
    (Skyhorse Publishing)
    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente,... [READ MORE]
    Let Them Eat Kale!
    Simple and Delicious Recipes for Everyone's Favorite Superfood
    By Julia Mueller
    (Skyhorse Publishing)
    Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C,... [READ MORE]
    Prevention RD's Cooking and Baking with Almond Flour
    75 Tasty and Satisfying Recipes to Promote a Gluten-Free Lifestyle
    By Nicole Morrissey
    (Skyhorse Publishing)
    As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy.... [READ MORE]
    The Healthy Probiotic Diet
    More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health
    By R. J. Ruppenthal
    (Skyhorse Publishing)
    From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power... [READ MORE]
    Vegetarian Grilling
    60 Recipes for a Meatless Summer
    By Karen Schulz, By Maren Jahnke, Photographs by Wolfgang Kowall
    (Skyhorse Publishing)
    Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the... [READ MORE]
    Home Canning and Preserving
    Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
    By Janet Cooper
    (Skyhorse Publishing)
    Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step... [READ MORE]
    Cast Iron Cooking for Vegetarians
    By Joanna Pruess, Photographs by Battman
    (Skyhorse Publishing)
    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades:... [READ MORE]
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