Cooking

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    Low Carb High Fat Bread
    Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More
    By Mariann Andersson
    (Skyhorse Publishing)
    Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with... [READ MORE]
    Morocco on a Plate
    Breads, Entrees, and Desserts with Authentic Spice
    By Caroline Hofberg
    (Skyhorse Publishing)
    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the... [READ MORE]
    The Swedish Christmas Table
    Traditional Holiday Meals, Side Dishes, Candies, and Drinks
    By Jens Linder, By Johanna Westman
    (Skyhorse Publishing)
    Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is... [READ MORE]
    Wild Mushroom Cookbook
    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
    By Ingrid Holmberg, By Pelle Holmberg
    (Skyhorse Publishing)
    You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into... [READ MORE]
    Breakfast in Burgundy
    A Hungry Irishman in the Belly of France
    By Raymond Blake
    (Skyhorse Publishing)
    Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despair—such... [READ MORE]
    Short Course in Beer
    An Introduction to Tasting and Talking about the World's Most Civilized Beverage
    By Lynn Hoffman
    (Skyhorse Publishing)
    Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which... [READ MORE]
    Brewing Porters and Stouts
    Origins, History, and 60 Recipes for Brewing Them at Home Today
    By Terry Foster
    (Skyhorse Publishing)
    From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer... [READ MORE]
    Six Thousand Years of Bread
    Its Holy and Unholy History
    By H. E. Jacob, Foreword by Peter Reinhart
    (Skyhorse Publishing)
    “In a colossal epic tale, Mr. Jacob has sketched world history—its folkways, its religion, its superstition, and its plagues, all in terms of bread.” —Wall Street JournalFrom ancient Egypt to modern times, bread has been the essential food, the very symbol of fundamental well-being. First published in... [READ MORE]
    Cocktails at Dinner
    Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
    By Michael Turback, By Julia Hastings-Black
    (Skyhorse Publishing)
    Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens,... [READ MORE]
    Vegan Dinner Party
    Comforting Vegan Dishes for Any Occasion
    By Sandra Vungi
    (Skyhorse Publishing)
    Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups,... [READ MORE]
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