Cooking

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    Classic Cocktails
    Time-Honored Recipes for the Home Bartender
    By Amanda Hallay, Illustrated by David Wolfe
    (Skyhorse Publishing)
    Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave... [READ MORE]
    Organic Cooking on a Budget
    How to Grow Organic, Buy Local, Waste Nothing, and Eat Well
    By Arabella Forge
    (Skyhorse Publishing)
    More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive.In Organic Cooking on a Budget, Arabella Forge shows that developing a better... [READ MORE]
    Five Fat Hens
    A Guide for Keeping Chickens and Enjoying Delicious Meals
    By Tim Halket
    (Skyhorse Publishing)
    A love of eating and of good ingredients led Tim to build a henhouse in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful, but this book is more than just a DIY guide to keeping a few free-range birds, or a new slant on a chicken-themed... [READ MORE]
    The Peruvian Kitchen
    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
    By Morena Cuadra, With Morena Escardó
    (Skyhorse Publishing)
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple... [READ MORE]
    Old-Fashioned Jams, Jellies, and Sweet Preserves
    The Best Way to Grow, Preserve, and Bake with Small Fruit
    By Jo Ann Gardner
    (Skyhorse Publishing)
    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament... [READ MORE]
    Wild Rice
    An Essential Guide to Cooking, History, and Harvesting
    By Susan Carol Hauser
    (Skyhorse Publishing)
    The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western... [READ MORE]
    The Super Mom's Guide to Simply Super Sweets and Treats for Every Season
    80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms
    By Deborah Stallings Stumm
    (Skyhorse Publishing)
    Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came... [READ MORE]
    More Than Meatballs
    From Arancini to Zucchini Fritters and Everything in Between
    By Michele Anna Jordan, By (photographer) Liza Gershman, Foreword by L. John Harris
    (Skyhorse Publishing)
    More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!“I love meatballs!” people say around the world.Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. In Turkey alone,... [READ MORE]
    The Salvage Chef Cookbook
    More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love
    By Michael Love, Foreword by Robert Irvine
    (Skyhorse Publishing)
    How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of... [READ MORE]
    Foodie Facts
    A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
    By Ann Treistman
    (Skyhorse Publishing)
    Consider this The Food Lover’s Companion lite—short and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions... [READ MORE]
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