Cooking

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    The Age GRACEfully Cookbook
    The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life
    By Grace O
    (Skyhorse Publishing)
    FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. Delicious foods and rejuvenating nutrients combine to create Aging... [READ MORE]
    Vegan Desserts
    Sumptuous Sweets for Every Season
    By Hannah Kaminsky
    (Skyhorse Publishing)
    Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts... [READ MORE]
    Homemade Cakes, Cookies, and Tarts
    More Than 40 Traditional Recipes from Grandma’s Kitchen to Yours
    By Kari Finngaard
    (Skyhorse Publishing)
    The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories—playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma... [READ MORE]
    Yummy Kawaii Bento
    Preparing Adorable Meals for Adorable Kids
    By Li Ming Lee
    (Skyhorse Publishing)
    The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters! Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation... [READ MORE]
    The Ultimate Turkey Fryer Cookbook
    Over 150 Recipes for Frying Just About Anything
    By Reece Williams
    (Skyhorse Publishing)
    Discover the many uses of your turkey fryer throughout the entire year! The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire... [READ MORE]
    Praise the Pig
    Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal
    By Jennifer L. S. Pearsall
    (Skyhorse Publishing)
    Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today,... [READ MORE]
    The Organic Cook's Bible
    How to Select and Cook the Best Ingredients on the Market
    By Jeff Cox
    (Skyhorse Publishing)
    The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry,... [READ MORE]
    All Things Jerky
    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
    By Andy Lightbody, By Kathy Mattoon, Foreword by Jim Zumbo
    (Skyhorse Publishing)
    A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested... [READ MORE]
    Juice It, Blend It, Live It
    Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
    By Jamie Graber, Foreword by Gabrielle Bernstein
    (Skyhorse Publishing)
    Juice It, Blend It, Live It will teach you how to bring a healthy lifestyle change to your home. This book is a blueprint to making delicious cleanses that will enable you to live a vibrant, energy-filled, healthy life. Jamie teaches you not only how to make the juices, smoothies, soups, and nut milks... [READ MORE]
    True Beer
    Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
    By Timothy Sprinkle
    (Skyhorse Publishing)
    In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller—with tiny, independent brewers setting up shop... [READ MORE]
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