Cooking

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    Baby Nosh
    Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
    By Jennifer Browne, By (photographer) Tanya R. Loewen
    (Good Books)
    Caring for a baby or small child with food sensitivities is never fun—especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative... [READ MORE]
    Fix-It and Forget-It Slow Cooker Champion Recipes
    450 of Our Very Best Recipes
    By Phyllis Good
    (Good Books)
    450 slow cooker recipes with gorgeous full-color photographs! Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook... [READ MORE]
    Fix-It and Forget-It 5-Ingredient Favorites
    Comforting Slow-Cooker Recipes, Revised and Updated
    By Phyllis Good
    (Good Books)
    Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fixEasy for anyone to makeDelicious and satisfying The solution? The newly revised and updated Fix-It... [READ MORE]
    One Pan to Rule Them All
    100 Cast-Iron Skillet Recipes for Indoors and Out
    By Howie Southworth, By Greg Matza
    (Good Books)
    Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware... [READ MORE]
    Southern Heirloom Cooking
    200 Treasured Feel-Good Recipes
    By Norma Jean Haydel, By Horace McQueen
    (Good Books)
    Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast... [READ MORE]
    Fix-It and Forget-It 5-Ingredient Favorites
    Comforting Slow-Cooker Recipes, Revised and Updated
    By Phyllis Good
    (Good Books)
    Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fixEasy for anyone to makeDelicious and satisfying The solution? The newly revised and updated Fix-It... [READ MORE]
    African American Cookbook
    Traditional And Other Favorite Recipes
    By Phoebe Bailey
    (Good Books)
    An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors,... [READ MORE]
    Best of Amish Cooking
    Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
    By Phyllis Good
    (Good Books)
    Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading... [READ MORE]
    Authentic Norwegian Cooking
    By Astrid Karlsen Scott
    (Skyhorse Publishing)
    Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than... [READ MORE]
    Backcountry Cooking
    The Ultimate Guide to Outdoor Cooking
    By Sierra Adare
    (Skyhorse Publishing)
    Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail.... [READ MORE]
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