Cooking

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    The California Seafood Cookbook
    A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
    By Isaac Cronin, By Paul Johnson, By Jay Harlow, Preface by Rick Moonen
    (Skyhorse Publishing)
    First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite... [READ MORE]
    Austrian Desserts and Pastries
    108 Classic Recipes
    By Dietmar Fercher, By Andrea Karrer, By (photographer) Konrad Limbeck
    (Skyhorse Publishing)
    Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible... [READ MORE]
    Austrian Desserts
    Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
    By Toni Mörwald, By Christoph Wagner
    (Skyhorse Publishing)
    For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect... [READ MORE]
    Artisan Breads
    Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
    By Jan Hedh
    (Skyhorse Publishing)
    In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes... [READ MORE]
    The Art of Baking Bread
    What You Really Need to Know to Make Great Bread
    By Matt Pellegrini
    (Skyhorse Publishing)
    Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting... [READ MORE]
    Amazing 7 Minute Meals
    Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time
    By Yvonne Stephens
    (Skyhorse Publishing)
    We’re all strapped for time. More often than not, there’s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals gives you the tools to create a variety of healthy dishes that can be tailored to anyone’s taste buds, giving you... [READ MORE]
    The Arabian Cookbook
    Traditional Arab Cuisine with a Modern Twist
    By Ramzi Choueiry, Introduction by Bo Masser, By (photographer) Bruno Ehrs
    (Skyhorse Publishing)
    World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which... [READ MORE]
    The Big Book of Desserts and Pastries
    Dozens of Recipes for Gourmet Sweets and Sauces
    By Claes Karlsson, By (photographer) Pepe Nilsson
    (Skyhorse Publishing)
    Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly... [READ MORE]
    America's Best Pies
    Nearly 200 Recipes You'll Love
    By American Pie Council, By Linda Hoskins
    (Skyhorse Publishing)
    Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My... [READ MORE]
    The Art of Cake Pops
    75 Dangerously Delicious Designs
    By Noel Muniz
    (Skyhorse Publishing)
    Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in... [READ MORE]
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