Cooking

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    French Bistro
    Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
    By Maria Zihammou, Photographs by Åsa Dahlgren
    (Skyhorse Publishing)
    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each... [READ MORE]
    The Big Book of Juicing
    150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks
    By Skyhorse Publishing Inc.
    (Skyhorse Publishing)
    A comprehensive guide for all your juicing needs. Fruit and vegetable juices, green smoothies, and probiotic drinks have taken America by storm. And it’s no wonder—these living, nutritious drinks help you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel... [READ MORE]
    Food For Friends
    More Than 75 Easy Recipes from a Brooklyn Kitchen
    By Linnea Johansson, Translated by Gun Penhoat
    (Skyhorse Publishing)
    We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes—all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen! Thankfully, Johannson’s book... [READ MORE]
    An African American Cookbook, Revised and Updated
    Traditional and Other Favorite Recipes
    By Phoebe Bailey
    (Good Books)
    An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic... [READ MORE]
    America's Best Ribs
    100 Recipes for the Best. Ribs. Ever.
    By Arthur Aguirre
    (Skyhorse Publishing)
    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat.... [READ MORE]
    Rawmazing
    Over 130 Simple Raw Recipes for Radiant Health
    By Susan Powers
    (Skyhorse Publishing)
    When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize... [READ MORE]
    Wild Sugar
    The Pleasures of Making Maple Syrup
    By Susan Carol Hauser
    (Skyhorse Publishing)
    Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them.... [READ MORE]
    No Gluten, No Problem
    A Handy Guide to Celiac Disease—with Advice and 80 Recipes
    By Carlota Máñez
    (Skyhorse Publishing)
    If you have celiac disease, you will know how difficult life without gluten can be. This book aims to help you live a gluten-free life in the simplest, most effective way. In the first part, you will learn all you need to know about gluten and celiac disease: how the disease is caused, how to recognize... [READ MORE]
    Christmas Cookies
    Dozens of Classic Yuletide Treats for the Whole Family
    By Monika Romer, By (photographer) Oliver Brachat
    (Skyhorse Publishing)
    What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies... [READ MORE]
    A Scent of Champagne
    8,000 Champagnes Tasted and Rated
    By Richard Juhlin, Foreword by Édouard Cointreau
    (Skyhorse Publishing)
    Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is... [READ MORE]
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