Cooking

    < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 > 
    Allergen-Free Desserts to Delight Your Taste Buds
    A Book for Parents and Kids
    By Amanda Orlando
    (Skyhorse Publishing)
    Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake... [READ MORE]
    Biscuits
    Sweet and Savory Southern Recipes for the All-American Kitchen
    By Jackie Garvin
    (Skyhorse Publishing)
    From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes... [READ MORE]
    Authentic Norwegian Cooking
    Traditional Scandinavian Cooking Made Easy
    By Astrid Karlsen Scott
    (Skyhorse Publishing)
    Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian... [READ MORE]
    Beer O'Clock
    An Insider's Guide to History, Craft, and Culture
    By Jane Peyton
    (Skyhorse Publishing)
    A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world’s most popular drink!Everything you need to know about the world’s most popular alcoholic drink—a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation... [READ MORE]
    The Art of the Burger
    More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
    By Jens Fischer
    (Skyhorse Publishing)
    The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized... [READ MORE]
    The Campside Guide to Dutch Oven Cooking
    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
    By Paul Kautz
    (Skyhorse Publishing)
    "Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and... [READ MORE]
    Brewology
    An Illustrated Dictionary for Beer Lovers
    By Mark Brewer
    (Skyhorse Publishing)
    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories... [READ MORE]
    The Bradley Smoker Cookbook
    Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
    By Lena Clayton
    (Skyhorse Publishing)
    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the... [READ MORE]
    The Bone Broth Miracle
    How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty
    By Ariane Resnick
    (Skyhorse Publishing)
    What was once known as your grandmother’s miracle cure for a cold or the flu is now the most popular food trend. The oldest of recipes dating back to prehistoric times and one of the cornerstones of the Paleo Diet, bone broth is made from the boiled bones of beef, poultry, or fish. This mineral-rich... [READ MORE]
    Uptown Country
    175 Charming Recipes with Flavor and Flair
    By Donald G. Lewis
    (Skyhorse Publishing)
    Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that’s perfect for even the most elegant brunch or dinner party. You’ll find recipes for such classic treats as Creamy Onion Soup,... [READ MORE]
    < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 > 

Back to top