Cooking

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    Who Put the Devil in Deviled Eggs?
    A Food Lover's Guide to America's Favorite Dishes
    By Ann Treistman
    (Skyhorse Publishing)
    Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of locality—when every roast chicken needs a pedigree... [READ MORE]
    The Ultimate Guide to Frying
    How to Fry Just about Anything
    By Rick Browne
    (Skyhorse Publishing)
    From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their... [READ MORE]
    The Ultimate Guide to Grilling
    How to Grill Just about Anything
    By Rick Browne
    (Skyhorse Publishing)
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne... [READ MORE]
    Whiskypedia
    A Compendium of Scottish Whisky
    By Charles MacLean, By (photographer) John MacPherson
    (Skyhorse Publishing)
    Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which... [READ MORE]
    The Vegan Girl's Guide to Life
    Cruelty-Free Crafts, Recipes, Beauty Secrets and More
    By Melisser Elliott
    (Skyhorse Publishing)
    Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as “The Urban Housewife”) presents the basics of veganism for the newbies, lots of DIY craft projects, cruelty-free beauty tips, travel... [READ MORE]
    The Vegan Cookie Connoisseur
    Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
    By Kelly Peloza
    (Skyhorse Publishing)
    Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book... [READ MORE]
    Traditional Swedish Cooking
    By Caroline Hofberg
    (Skyhorse Publishing)
    Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus... [READ MORE]
    The Ultimate Turkey Fryer Cookbook
    Over 150 Recipes for Frying Just About Anything
    By Reece Williams
    (Skyhorse Publishing)
    The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and... [READ MORE]
    The Whole Foods Kosher Kitchen
    Glorious Meals Pure and Simple
    By Lévana Kirschenbaum, With Lisa R. Young
    (Skyhorse Publishing)
    Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi... [READ MORE]
    Vintage Cocktails
    Retro Recipes for the Home Mixologist
    By Amanda Hallay, Illustrated by David Wolfe
    (Skyhorse Publishing)
    Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts... [READ MORE]
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