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    The Good Cook's Book of Oil and Vinegar
    One of the World's Most Delicious Pairings, with more than 150 recipes
    By Michele Anna Jordan, Foreword by M. F. K. Fisher, By (photographer) Liza Gershman
    (Skyhorse Publishing)
    “Michele Jordan knows her food and she knows how to write about it.” —San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a... [READ MORE]
    Sugar, Cinnamon, and Love
    More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy
    By Virginia Horstmann
    (Skyhorse Publishing)
    Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of... [READ MORE]
    Fix-It and Forget-It Cooking Light for Slow Cookers
    600 Healthy, Low-Fat Recipes for Your Slow Cooker
    By Phyllis Good
    (Good Books)
    Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! This favorite guide to quick and easy-to-prepare... [READ MORE]
    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros... [READ MORE]
    Fix-It and Forget-It Christmas Cookbook
    602 Slow Cooker Holiday Recipes
    By Phyllis Good
    (Good Books)
    "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver... [READ MORE]
    Fix-It and Forget-It Vegetarian Cookbook
    565 Delicious Slow-Cooker, Stove-Top, Oven, And Salad Recipes, Plus 50 Suggested
    By Phyllis Good
    (Good Books)
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both... [READ MORE]
    By Carol Wilson
    (Skyhorse Publishing)
    There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based pan,... [READ MORE]
    My New Mediterranean Cookbook
    Eat Better, Live Longer by Following the Mediterranean Diet
    By Jeannette Seaver
    (Arcade Publishing)
    Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the rest of the Western world, a fact often ascribed... [READ MORE]
    How to Store Your Home-Grown Produce
    Canning, Pickling, Jamming, and So Much More
    By John Harrison, By Val Harrison
    (Skyhorse Publishing)
    Did your tomato plant produce twice as many tomatoes as you&rsquo;d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert... [READ MORE]
    Live Raw
    Raw Food Recipes for Good Health and Timeless Beauty
    By Mimi Kirk
    (Skyhorse Publishing)
    Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well—ideally raw vegan food—can make you look amazing. She’s routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics... [READ MORE]
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