Cooking

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    The Jam and Marmalade Bible
    A Complete Guide to Preserving
    By Jan Hedh, By (photographer) Klas Andersson
    (Skyhorse Publishing)
    Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the... [READ MORE]
    Classic Candy
    Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
    By Abigail R. Gehring
    (Skyhorse Publishing)
    With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include... [READ MORE]
    The Paleo Cookbook
    90 Grain-Free, Dairy-Free Recipes the Whole Family Will Love
    By Anna Conrad
    (Skyhorse Publishing)
    When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow... [READ MORE]
    The Healthy Raw Food Diet
    Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great
    Abridged by Susanne Roth
    (Skyhorse Publishing)
    The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with raw ingredients retaining their healthy nutrients and enzymes much better than their cooked... [READ MORE]
    Quintessential Quinoa Desserts
    By Abigail R. Gehring
    (Skyhorse Publishing)
    With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the... [READ MORE]
    The Jerky Bible
    How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
    By Kate Fiduccia
    (Skyhorse Publishing)
    "Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence... [READ MORE]
    Do You Know the Muffin Pan?
    100 Fun, Easy-to-Make Muffin Pan Meals
    By Amy Fazio
    (Skyhorse Publishing)
    Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly... [READ MORE]
    Hot and Hip Healthy Gluten-Free Cooking
    75 Healthy Recipes to Spice Up Your Kitchen
    By Bonnie Matthews
    (Skyhorse Publishing)
    75 Healthy Recipes to Spice Up Your Kitchen Dozens of recipes that prove gluten-free doesn’t mean taste-free. Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you love—not even bread, pasta, and dessert! The Hot and Hip Gluten-Free Cookbook makes it easy to enjoy all... [READ MORE]
    Fabulous Gluten-Free Baking
    Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More
    By Smilla Luuk
    (Skyhorse Publishing)
    When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and... [READ MORE]
    Low Carb High Fat Cooking for Healthy Aging
    70 Easy and Delicious Recipes to Promote Vitality and Longevity
    By Annika Dahlqvist, By Birgitta Höglund
    (Skyhorse Publishing)
    Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis),... [READ MORE]
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