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    Fix-It and Forget-It Slow Cooker Diabetic Cookbook
    550 Slow Cooker Favorites—to Include Everyone
    By Phyllis Good
    (Good Books)
    The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available... [READ MORE]
    Fix-It and Enjoy-It
    All-Purpose, Welcome-Home Recipes
    By Phyllis Good
    (Good Books)
    A New York Times Best Seller! This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series. Meet the Fix-It and Enjoy-It Cookbook,... [READ MORE]
    Lizzie's Amish Cookbook
    Favorite Recipes From Three Generations Of Amish Cooks!
    By Linda Byler
    (Good Books)
    Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her... [READ MORE]
    Fix-It and Forget-It New Cookbook
    250 New Delicious Slow Cooker Recipes!
    By Phyllis Good
    (Good Books)
    Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million... [READ MORE]
    Levanna Cooks Dairy-Free!
    A Healthy, Simple Approach to Gourmet Cuisine
    By Lévana Kirschenbaum, By (photographer) Menachem Adelman, By (photographer) Meir Pliskin
    (Skyhorse Publishing)
    Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious... [READ MORE]
    Smoking Food
    A Beginner's Guide
    By Chris Dubbs, By Dave Heberle
    (Skyhorse Publishing)
    In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes,... [READ MORE]
    The Complete Book of Dutch Oven Cooking
    By J. Wayne Fears
    (Skyhorse Publishing)
    The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care... [READ MORE]
    The Joy of Keeping a Root Cellar
    Canning, Freezing, Drying, Smoking and Preserving the Harvest
    By Jennifer Megyesi, By (photographer) Geoff Hansen
    (Skyhorse Publishing)
    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables... [READ MORE]
    My New Mediterranean Cookbook
    Eat Better, Live Longer by Following the Mediterranean Diet
    By Jeannette Seaver
    (Arcade Publishing)
    Sumptuous new cookbook of recipes focused on nutritionally proven ingredients that are as tasty as they are healthy.Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people... [READ MORE]
    Kitchen Con
    Writing on the Restaurant Racket
    By Trevor White
    (Arcade Publishing)
    Are all food critics corrupt? What’s the trick for getting a table tonight in America’s and Europe’s most fashionable restaurants? Find out in Kitchen Con. “Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on the way, neither has more than a passing interest in... [READ MORE]
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