Cooking

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    French Country Cooking
    Authentic Recipes from Every Region
    By Françoise Branget, Translated by Jeannette Seaver
    (Arcade Publishing)
    Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the... [READ MORE]
    Delicious Dishes for Diabetics
    Eating Well with Type-2 Diabetes
    By Robin Ellis
    (Skyhorse Publishing)
    This is a food-lover’s guide to eating well with diabetes. Based on Mediterranean cuisine—one of the healthiest in the world—British actor Robin Ellis shares his lifetime collection of healthy recipes fit for any type of diabetes. Living with Type-2 diabetes himself, Robin explains the strategic changes... [READ MORE]
    The Swedish-American Cookbook
    A Charming Collection of Traditional Recipes Presented in Both Swedish and English
    By Anonymous
    (Skyhorse Publishing)
    By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and... [READ MORE]
    Cooking Together
    Real Food for the Whole Family
    By Sara Begner
    (Skyhorse Publishing)
    Sara Begner’s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic conjuring tricks, and no weird ingredients. Whether you’re watching ingredients melt together with Begner’s mouthwatering pizza, taking in the aroma... [READ MORE]
    Christmas Baking
    Fun and Delicious Holiday Treats
    By Mia Öhrn
    (Skyhorse Publishing)
    The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to... [READ MORE]
    Peanut Butter Comfort
    Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread
    By Averie Sunshine
    (Skyhorse Publishing)
    Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie... [READ MORE]
    The Gluten-Free Quintessential Quinoa Cookbook
    Eat Great, Lose Weight, Feel Healthy
    By Wendy Polisi
    (Skyhorse Publishing)
    Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beauti... [READ MORE]
    A Scent of Champagne
    8,000 Champagnes Tested and Rated
    By Richard Juhlin, Foreword by Édouard Cointreau, Translated by Anette Cantagallo
    (Skyhorse Publishing)
    A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area... [READ MORE]
    The Complete Juicer
    A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables
    By Abigail R. Gehring
    (Skyhorse Publishing)
    Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you’ll learn which fruits and vegetables are the best for juicing and... [READ MORE]
    Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation,... [READ MORE]
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