Cooking

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    The Healthy Gluten-Free Diet
    Nutritious and Delicious Recipes for a Gluten-Free Lifestyle
    By Abigail R. Gehring
    (Skyhorse Publishing)
    Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid... [READ MORE]
    Life Is a Banquet
    A Food Lover’s Treasury of Recipes, History, Tradition, and Feasts
    By Edward Blom
    (Skyhorse Publishing)
    Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of... [READ MORE]
    Short Course in Rum
    A Guide to Tasting and Talking about Rum
    By Lynn Hoffman
    (Skyhorse Publishing)
    From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed... [READ MORE]
    Hot and Hip Grilling Secrets
    A Fresh Look at Cooking with Fire
    By Bonnie Matthews
    (Skyhorse Publishing)
    A Fresh Look at Cooking with Fire What’s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot & Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and... [READ MORE]
    Eat Well Live Well with Gluten Intolerance
    Gluten-Free Recipes and Tips
    By Susanna Holt
    (Skyhorse Publishing)
    Gluten-Free Recipes and Tips More than one hundred delicious gluten-free recipes! Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes... [READ MORE]
    The Complete Book of Home Canning
    By
    (Skyhorse Publishing)
    The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive... [READ MORE]
    The Good Cook's Book of Mustard
    One of the World’s Most Beloved Condiments, with more than 100 recipes
    By Michele Anna Jordan, Foreword by Madeleine Kamman, By (photographer) Liza Gershman
    (Skyhorse Publishing)
    “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory WayThe sharp, bright taste of mustard has... [READ MORE]
    The Good Cook's Book of Tomatoes
    A New World Discovery and Its Old World Impact, with more than 150 recipes
    By Michele Anna Jordan, Foreword by Flo Braker, By (photographer) Liza Gershman
    (Skyhorse Publishing)
    “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s... [READ MORE]
    Low Carb High Fat Cakes and Desserts
    Gluten-Free and Sugar-Free Pies, Pastries, and More
    By Mariann Andersson
    (Skyhorse Publishing)
    We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats... [READ MORE]
    Mennonite Men Can Cook, Too
    Celebrating Hospitality with 170 Delicious Recipes
    By Willard Roth
    (Good Books)
    Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America... [READ MORE]
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