Cooking

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    The French Baker
    Authentic Recipes for Traditional Breads, Desserts, and Dinners
    By Sébastien Boudet, Illustrated by Olaf Hajek, By (photographer) Carl Kleiner
    (Skyhorse Publishing)
    Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for.... [READ MORE]
    Easy As Vegan Pie
    One-of-a-Kind Sweet and Savory Slices
    By Hannah Kaminsky
    (Skyhorse Publishing)
    Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with... [READ MORE]
    The Farmer's Kitchen Handbook
    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
    By Marie W. Lawrence
    (Skyhorse Publishing)
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing... [READ MORE]
    The Food Dehydrating Bible
    Grow it. Dry it. Enjoy it!
    By Brett L. Markham
    (Skyhorse Publishing)
    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual... [READ MORE]
    The Green Aisle's Healthy Smoothies and Slushies
    More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit
    By Michelle Savage
    (Skyhorse Publishing)
    A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle’s Healthy... [READ MORE]
    The Good Cook's Book of Salt and Pepper
    Achieving Seasoned Delight, with more than 150 recipes
    By Michele Anna Jordan, By (photographer) Liza Gershman
    (Skyhorse Publishing)
    “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James PetersonSalt is indispensable.... [READ MORE]
    The Modern Juicer
    52 Dairy-Free Drink Recipes Using Rice, Oats, Barley, Soy, and Vegetables
    By Maria del Mar Gómez
    (Skyhorse Publishing)
    Learn to prepare vegetable milks that are nutritious and delicious! Animal milk is one of the most basic ingredients in many people’s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than advantages. Did you know, for example, that our... [READ MORE]
    Low Carb High Fat and Paleo Slow Cooking
    60 Healthy and Delicious LCHF Recipes
    By Birgitta Höglund
    (Skyhorse Publishing)
    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food... [READ MORE]
    The Gluten-Free Revolution
    A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts!
    By Caroline Shannon-Karasik
    (Skyhorse Publishing)
    An accessible healthy lifestyle should be the rule, not the exception. Who said pricey kitchen equipment and complicated recipes were necessary for leading a balanced life? Based on the premise that simple whole foods (mixed with a bit of dessert, of course) are the building blocks of any healthy diet,... [READ MORE]
    Swedish Breads and Pastries
    By Jan Hedh
    (Skyhorse Publishing)
    Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes... [READ MORE]
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