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    Swedish Desserts
    80 Traditional Recipes
    By Cecilia Vikbladh
    (Skyhorse Publishing)
    Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes,... [READ MORE]
    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
    By Jesper Lindberg, By Johan Åkerberg, By (photographer) Pepe Nilsson
    (Skyhorse Publishing)
    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages,... [READ MORE]
    The Tea Cyclopedia
    A Celebration of the World's Favorite Drink
    By Keith Souter
    (Skyhorse Publishing)
    Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable... [READ MORE]
    Swedish Summer Feasts
    Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
    By Amanda Schulman, By Hannah Widell
    (Skyhorse Publishing)
    Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings, the... [READ MORE]
    See It, Cook It
    Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
    Photographs by Oliver Brachat
    (Skyhorse Publishing)
    If you’ve ever shown even the slightest interest in cooking, you’ve probably accumulated quite a wealth of cookbooks over the years—some that you probably haven’t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning... [READ MORE]
    Reverse Wine Snob
    How to Buy and Drink Great Wine without Breaking the Bank
    By Jon Thorsen
    (Skyhorse Publishing)
    Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse... [READ MORE]
    Fix-It and Forget-It 5-ingredient favorites
    Comforting Slow-Cooker Recipes
    By Phyllis Good
    (Good Books)
    So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy... [READ MORE]
    Fix-It and Forget-It Big Cookbook
    1400 Best Slow Cooker Recipes!
    By Phyllis Good
    (Good Books)
    1,400 slow-cooker recipes with over 650 *FIVE STAR* Amazon customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient... [READ MORE]
    Fix-It and Forget-It Revised and Updated
    700 Great Slow Cooker Recipes
    By Phyllis Good
    (Good Books)
    A New York Times Best Seller! The book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: 1. Brand New: 100 new recipes for slow cookers. 2. Brand New:... [READ MORE]
    Fix-It and Forget-It Lightly Revised & Updated
    600 Healthy, Low-Fat Recipes For Your Slow Cooker
    By Phyllis Good
    (Good Books)
    A New York Times Best Seller! This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make.... [READ MORE]
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