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    Fix-It and Forget-It Slow Cooker Diabetic Cookbook
    550 Slow Cooker Favorites-to Include Everyone!
    By Phyllis Good
    (Good Books)
    The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available... [READ MORE]
    Fix-It and Forget-It Christmas Slow-Cooker Feasts
    650 Easy Holiday Recipes
    By Phyllis Good
    (Good Books)
    Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes—plus 50 delicious go-alongs (sides, salads, and beverages)—that... [READ MORE]
    Real Irish Food
    150 Classic Recipes from the Old Country
    By David Bowers
    (Skyhorse Publishing)
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow... [READ MORE]
    The Ultimate Paleo Cleanse
    4 Weeks of Fabulous Paleo Recipes
    By Amelia Simons
    (Skyhorse Publishing)
    The first step to becoming healthier can often be the hardest to take. The Ultimate Paleo Collection helps ease this transition by providing a fantastic starting point with a detailed menu covering breakfast, lunch, and dinner ideas over a four-week period. There’s no better way to begin your road to... [READ MORE]
    Simple Smoking
    Over 80 Recipes for the Home-Smoking Enthusiast
    By Paul Kirk
    (Skyhorse Publishing)
    Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked... [READ MORE]
    Cast Iron Cookbook
    By Joanna Pruess, By (photographer) Battman
    (Skyhorse Publishing)
    Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast... [READ MORE]
    From Amish and Mennonite Kitchens
    By Phyllis Good
    (Good Books)
    Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables,... [READ MORE]
    Field to Feast
    The Remington Cookbook
    By Jim Casada, Foreword by Art Wheaton
    (Sporting Classics)
    The phrase, straight shooter, is as American as apple pie, and there was a time when those words were an important link to another time-honored phrase, putting meat on the table. Today, however, most of us no longer live close to the land and we tend to associate the essentials for meal preparation with... [READ MORE]
    The Mason Jar Cookbook
    80 Healthy and Portable Meals for breakfast, lunch and dinner
    By Amy Fazio
    (Skyhorse Publishing)
    Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"Amy Fazio’s second book, The Mason Jar Cookbook, shows... [READ MORE]
    The Party Food Bible
    565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
    By Lisa Eisenman Frisk, By Monica Eisenman, By (photographer) Roland Persson
    (Skyhorse Publishing)
    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes... [READ MORE]
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