Cooking

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    Eating the Bible
    Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
    By Rena Rossner, By (photographer) Boaz Lavi
    (Skyhorse Publishing)
    One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible... [READ MORE]
    Olive Oil and Vinegar for Life
    Delicious Recipes for Healthy Caliterranean Living
    By Theo Stephan
    (Skyhorse Publishing)
    Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining,... [READ MORE]
    Lancaster County Cookbook
    By Louise Stoltzfus, By Jan Mast
    (Good Books)
    The residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Dijon Herb Chicken Salad, Dream Street Scalloped Potatoes, Garden Vegetable Quiche, Apple Dumplings, Whoopie Pies, Chocolate Bash, and Shoofly Pie, this cookbook overflows with their old-time, traditional... [READ MORE]
    Recipes from the Old Mill
    Backing With Whole Grains
    By Sarah Myers
    (Good Books)
    Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer... [READ MORE]
    Favorite Recipes With Herbs
    Using Herbs In Everyday Cooking
    By Dawn Ranck Hower
    (Good Books)
    By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast.... [READ MORE]
    Delicious Amish Recipes
    People's Place Book No. 5
    By Phyllis Good
    (Good Books)
    A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine,... [READ MORE]
    Favorite Recipes With Herbs
    Using Herbs In Everyday Cooking
    By Dawn Ranck Hower
    (Good Books)
    By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs—and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast.... [READ MORE]
    Best of Amish Cooking
    Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
    By Phyllis Good
    (Good Books)
    Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club This beautiful book by a leading expert... [READ MORE]
    Fix-It and Enjoy-It
    All-Purpose, Welcome-Home Recipes
    By Phyllis Good
    (Good Books)
    A New York Times Best Seller! This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series. Meet the Fix-It and Enjoy-It Cookbook,... [READ MORE]
    Fix-It and Enjoy-It
    All-Purpose, Welcome-Home Recipes
    By Phyllis Good
    (Good Books)
    A New York Times Best Seller! This cookbook delivers more than 675 stove-top and oven recipes that are easy to make and pleasing—for the cook—and everyone who gathers around the table. From the bestselling author of the Fix-It and Forget-It slow cooker cookbook series. Meet the Fix-It and Enjoy-It Cookbook,... [READ MORE]
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