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    The Painted Cake
    Transform Cakes, Cookies, and Cupcakes into Edible Works of Art
    By Natasha Collins
    (Skyhorse Publishing)
    Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries. In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats... [READ MORE]
    The Joy of Keeping a Root Cellar
    Canning, Freezing, Drying, Smoking, and Preserving the Harvest
    By Jennifer Megyesi
    (Skyhorse Publishing)
    The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables... [READ MORE]
    The Paleo Dessert Bible
    More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
    By Anna Conrad
    (Skyhorse Publishing)
    By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will... [READ MORE]
    Mouthwatering Vegan Burgers
    100 Amazing Recipes That Give an Old Classic a New Twist
    Photographs by Becky Lawton, By Toni Rodríguez
    (Skyhorse Publishing)
    Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control... [READ MORE]
    The Paleo Journey
    Recipes for Weight Loss, Allergies, and Superior Health—the Natural Way
    By Simone McGrath
    (Skyhorse Publishing)
    Enthusiasm in “going paleo” continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet—it’s a lifestyle. And this is more than just a cookbook. In The Paleo Journey, Simone McGrath will teach you about various lifestyle components, such... [READ MORE]
    The Arabian Cookbook
    Traditional Arab Cuisine with a Modern Twist
    By Ramzi Choueiry, Introduction by Bo Masser, By (photographer) Bruno Ehrs
    (Skyhorse Publishing)
    Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned... [READ MORE]
    The Art of Cake Pops
    75 Dangerously Delicious Designs
    By Noel Muniz
    (Skyhorse Publishing)
    You can transform your cake pops into art, and eat it, too! Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination,... [READ MORE]
    Austrian Desserts and Pastries
    Over 100 Classic Recipes
    By Dietmar Fercher, By Andrea Karrer, By (photographer) Konrad Limbeck
    (Skyhorse Publishing)
    Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt... [READ MORE]
    Fun with Frosting
    A Beginner’s Guide to Decorating Creative, Fondant-Free Cakes
    By Kaye Callard
    (Skyhorse Publishing)
    Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky—and often not-so-tasty—fondant.... [READ MORE]
    Food Drying with an Attitude
    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
    By Mary T. Bell
    (Skyhorse Publishing)
    This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical... [READ MORE]
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