Cooking

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    Tips for Using Your Slow Cooker
    By Phyllis Good
    (Good Books)
    From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example— Do I really have... [READ MORE]
    Fix-It and Forget-It Diabetic Cookbook Revised and Updated
    550 Slow Cooker Favorites--To Include Everyone!
    By Phyllis Good
    (Good Books)
    With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis... [READ MORE]
    Fix-It and Forget-It Diabetic Cookbook Revised and Updated
    550 Slow Cooker Favorites--To Include Everyone!
    By Phyllis Good
    (Good Books)
    With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis... [READ MORE]
    Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook
    500 Great Stove-Top And Oven Recipes-- For Everyone!
    By Phyllis Good
    (Good Books)
    What's someone with diabetes to do at a church supper or potluck? Stand back and watch? Not necessary at all if you cook with the Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook. This brand new collection from New York Times bestselling cookbook author, Phyllis Pellman Good, will turn these events... [READ MORE]
    Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook
    500 Great Stove-Top And Oven Recipes-- For Everyone!
    By Phyllis Good
    (Good Books)
    What's someone with diabetes to do at a church supper or potluck? Stand back and watch? Not necessary at all if you cook with the Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook. This brand new collection from New York Times bestselling cookbook author, Phyllis Pellman Good, will turn these events... [READ MORE]
    Six Thousand Years of Bread
    Its Holy and Unholy History
    By H. E. Jacob, Translated by Clara Winston, Translated by Richard Winston, Foreword by Peter Reinhart
    (Skyhorse Publishing)
    Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused... [READ MORE]
    Griswold and Wagner Cast Iron Cookbook
    Delicious and Simple Comfort Food
    By Joanna Pruess, By (photographer) Battman
    (Skyhorse Publishing)
    Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron’s versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the... [READ MORE]
    Linda McCartney's Home Vegetarian Cooking
    308 Quick, Easy, and Economical Vegetarian Dishes
    By Linda McCartney
    (Arcade Publishing)
    In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacrifice nothing in taste. One of the world’s first “celebrity chefs” and an outspoken animal rights activist,... [READ MORE]
    The Wine Journal
    By Jennifer McCartney
    (Skyhorse Publishing)
    A beautiful, fully illustrated journal to chart your journey through the landscape of the world’s best wines. If you’ve ever wanted to remember the wine that paired so well with a recent dish, the vintage of a particular wine, or the details of an indulgence from a special occasion, The Wine Journal... [READ MORE]
    Home Canning and Preserving
    Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
    By Janet Cooper
    (Skyhorse Publishing)
    Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step... [READ MORE]
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