Cooking

    < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 > 
    Spiralize and Thrive
    100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
    By Dalila Tarhuni
    (Skyhorse Publishing)
    The spiralizer is about to become your best friend—long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about... [READ MORE]
    Clean Cooking
    More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
    By Elisabeth Johansson, Photographs by Wolfgang Kleinschmidt
    (Skyhorse Publishing)
    Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren’t allergic to gluten,... [READ MORE]
    Purely Pumpkin
    More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
    By (photographer) Allison Day
    (Skyhorse Publishing)
    Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern... [READ MORE]
    Tina Nordstrom's Weekend Cooking
    Old & New Recipes for Your Fridays, Saturdays, and Sundays
    By Tina Nordström, Photographs by Charlie Drevstam
    (Skyhorse Publishing)
    At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants... [READ MORE]
    Acorns & Cattails
    A Modern Foraging Cookbook of Forest, Farm & Field
    By Rob Connoley, By (photographer) Jay Hemphill
    (Skyhorse Publishing)
    The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers... [READ MORE]
    The Unexpected Cajun Kitchen
    Classic Cuisine with a Twist of Farm-to-Table Freshness
    By Leigh Ann Chatagnier
    (Skyhorse Publishing)
    Bring the Big Easy home with these seventy original recipes! You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes... [READ MORE]
    The Tasha Tudor Family Cookbook
    Heirloom Recipes and Warm Memories from Corgi Cottage
    By Winslow Tudor
    (Skyhorse Publishing)
    World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy.... [READ MORE]
    But First, Champagne
    A Modern Guide to the World’s Favorite Wine
    By David White, Photographs by John Trinidad, Foreword by Ray Isle
    (Skyhorse Publishing)
    Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back... [READ MORE]
    More Than Meatballs
    From Arancini to Zucchini Fritters and 65 Recipes in Between
    By Michele Anna Jordan, By (photographer) Liza Gershman, Foreword by L. John Harris
    (Skyhorse Publishing)
    Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an... [READ MORE]
    The Green Aisle's Healthy Smoothies & Slushies
    More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit
    By Michelle Savage
    (Skyhorse Publishing)
    Chocolate cheesecake, mango tango, and peanut butter cinnamon toast . . . Broccoli boost, zucchini nut bread, and sweet and spicy apple . . . These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage’s The Green Aisle’s Healthy Smoothies and Slushies. The drinks... [READ MORE]
    < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 > 

Back to top