Cooking

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    Sugar Detox
    Three Weeks to a Healthier, Happier, More Balanced Life
    By Filippa Salomonsson
    (Skyhorse Publishing)
    In Sugar Detox, you’ll learn how your body and mind can be transformed by eliminating one toxic component from your diet—sugar. Holistic health coach Filippa Salomonsson explains how everyday problems such as low energy levels, mood swings, and even weight gain can be eradicated by removing sugar from... [READ MORE]
    Eat Like a Gilmore
    The Unofficial Cookbook for Fans of Gilmore Girls
    By Kristi Carlson, Photographs by Bonnie Matthews
    (Skyhorse Publishing)
    The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author... [READ MORE]
    The Beer Journal
    By Chris Wright
    (Skyhorse Publishing)
    Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage,... [READ MORE]
    Coconut. Ginger. Shrimp. Rum.
    Caribbean Flavors for Every Season
    By Brigid Washington, Foreword by Nina Compton
    (Skyhorse Publishing)
    The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as “edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients... [READ MORE]
    Healing Tonics, Juices, and Smoothies
    100+ Elixirs to Nurture Body and Soul
    By Jessica Jean Weston
    (Skyhorse Publishing)
    Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the fanciful mystery of adaptogens, herbs, superfoods, and fermentation for everyday enjoyment, while... [READ MORE]
    The Non-GMO Cookbook
    Recipes and Advice for a Non-GMO Lifestyle
    By Megan Westgate, By Courtney Pineau
    (Skyhorse Publishing)
    Delicious, healthy recipes from leaders of the non-GMO movement are accompanied by beautiful photos in this no-fuss cookbook. In the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone... [READ MORE]
    The New Bloody Mary
    More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
    By Vincenzo Marianella, By James O. Fraioli, By (photographer) Jessica Nicosia-Nadler
    (Skyhorse Publishing)
    Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There’s something to be said about this iconic and versatile beverage that makes your drinking... [READ MORE]
    Farm-to-Table Desserts
    80 Seasonal, Organic Recipes Made from Your Local Farmers’ Market
    By Lei Shishak
    (Skyhorse Publishing)
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that... [READ MORE]
    Tina Nordström's Recipes for Young Cooks
    Kid-Friendly Tips and Tricks to Cook Like a Master Chef
    By Tina Nordström
    (Skyhorse Publishing)
    Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow... [READ MORE]
    The Modern Jewish Table
    100 Kosher Recipes from around the Globe
    By Tracey Fine, By Georgie Tarn
    (Skyhorse Publishing)
    Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the... [READ MORE]
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