Cooking

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    The Healing Foods Cookbook
    Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More
    By Gary Null
    (Gary Null Publishing)
    America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding... [READ MORE]
    Beer Makes Everything Better
    101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
    By John Lemmon
    (Skyhorse Publishing)
    Everyone loves happy hour, especially after a long week at the office! If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn't that be great? Well, nothing's stopping you. With Beer Makes Everything Better, you'll learn how to transport,... [READ MORE]
    Sweet Potato Love
    60 Recipes for Every Season
    By (photographer) Jackie Garvin
    (Skyhorse Publishing)
    Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us. In... [READ MORE]
    Fix-It and Forget-It Vegetarian Cookbook
    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    By Phyllis Good
    (Good Books)
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one... [READ MORE]
    The Original White House Cook Book
    Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
    By F.L. Gillette, By Hugo Ziemann, Foreword by John Moeller
    (Racehorse Publishing)
    Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes... [READ MORE]
    Pâtisserie Gluten Free
    The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
    By Patricia Austin
    (Skyhorse Publishing)
    Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten... [READ MORE]
    Squeeze Life
    Your Guide to the Best Bare Body at Any Age
    By Karliin Brooks
    (Skyhorse Publishing)
    Cleanse your mind of all the outdated granola clichés about livin’ raw and get ready to feel good (and yes, look even better!).The Squeeze features more than one hundred juice and snack recipes, along with completely customizable cleanses for you to choose from. Karliin’s nutrient-packed, lip-smacking... [READ MORE]
    The Organic Heart
    A Gluten-Free, Dairy-Free, Clean Food Cookbook
    By Breeana Pooler
    (Skyhorse Publishing)
    At the age of 26, Breeana's husband, Jason, was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health—which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and... [READ MORE]
    The Skeptical Vegan
    My Journey from Notorious Meat Eater to Tofu-Munching Vegan—A Survival Guide
    By Eric C. Lindstrom, Foreword by Victoria Moran
    (Skyhorse Publishing)
    Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically). Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity on meaty sauces, fried eggs, and butter-laden cookies. After... [READ MORE]
    The Lodge Book of Dutch Oven Cooking
    By J. Wayne Fears
    (Skyhorse Publishing)
    Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Whether it is outdoors or on the home fireplace hearth, the Dutch... [READ MORE]
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