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    Camp Cooking
    A Practical Handbook
    By Fred Bouwman
    (Skyhorse Publishing)
    Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters... [READ MORE]
    Home Brewing
    By John Parkes
    (Skyhorse Publishing)
    This new handbook book includes everything you’ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment... [READ MORE]
    Sweet and Savory Swedish Baking
    By Leila Lindholm
    (Skyhorse Publishing)
    In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more.... [READ MORE]
    Dehydrating Food
    A Beginner's Guide
    By Jay Bills, By Shirley Bills
    (Skyhorse Publishing)
    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier)... [READ MORE]
    Raw Food
    A Complete Guide for Every Meal of the Day
    By Erica Palmcrantz Aziz, By Irmela Lilja
    (Skyhorse Publishing)
    Raw food is more than a diet. It’s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. However, many people are turned off by the difficulty and unpleasantness of eating only (or even primarily) foods cooked below... [READ MORE]
    One-Pot Dishes for Every Season
    Over 100 Delicious Recipes
    By Norma Miller
    (Skyhorse Publishing)
    Spring brings salads, herbs, early vegetables, and edible flowers. Summer brings barbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In this book, each seasonal chapter follows a sequence through soups,... [READ MORE]
    The Autism Cookbook
    101 Gluten-Free and Dairy-Free Recipes
    By Susan K. Delaine, Foreword by Peter J. Bauth
    (Skyhorse Publishing)
    Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies,... [READ MORE]
    The Complete Jerky Book
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    By Monte Burch
    (Skyhorse Publishing)
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor... [READ MORE]
    The Joy of Cheesemaking
    By Jody M. Farnham, By Marc Druart
    (Skyhorse Publishing)
    Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow... [READ MORE]
    The Beer Journal
    By Chris Wright
    (Skyhorse Publishing)
    Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage,... [READ MORE]
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