Cooking

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    Fix-It and Forget-It Cooking Light for Slow Cookers
    600 Healthy, Low-Fat Recipes for Your Slow Cooker
    By Phyllis Good
    (Good Books)
    Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! This favorite guide to quick and easy-to-prepare... [READ MORE]
    Fix-It and Forget-It Vegetarian Cookbook
    565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus
    By Phyllis Good
    (Good Books)
    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one... [READ MORE]
    America?s Best Pies 2016?2017
    Nearly 200 Recipes You'll Love
    By American Pie Council, By Linda Hoskins
    (Skyhorse Publishing)
    Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From... [READ MORE]
    Tina Nordström?s Scandinavian Cooking
    Simple Recipes for Home-Style Scandinavian Cuisine
    By Tina Nordström
    (Skyhorse Publishing)
    Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism... [READ MORE]
    The Eat Your Way Healthy at Trader Joe?s Cookbook
    Over 75 Easy, Delicious Recipes for Every Meal
    By Bonnie Matthews
    (Skyhorse Publishing)
    What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious, healthy recipes... [READ MORE]
    The Foodie?s Beer Book
    The Art of Pairing and Cooking with Beer for Any Occasion
    By Brooke Fedora, By Luther Fedora
    (Skyhorse Publishing)
    Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance... [READ MORE]
    Cuban Flavor
    Exploring the Island's Unique Places, People, and Cuisine
    By Liza Gershman, Foreword by Mari Aixalá
    (Skyhorse Publishing)
    A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes... [READ MORE]
    High Tea
    Gracious Cannabis Tea-Time Recipes for Every Occasion
    By Sandra Hinchliffe
    (Skyhorse Publishing)
    With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest... [READ MORE]
    The American Table
    Classic Comfort Food from Across the Country
    By Larry Edwards
    (Skyhorse Publishing)
    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal:... [READ MORE]
    Drink Vermont
    Beer, Wine, and Spirits of the Green Mountain State
    By Liza Gershman, By (photographer) Liza Gershman
    (Skyhorse Publishing)
    Experience the sights, sounds, and flavors that abound throughout this New England gem. With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between. Drink... [READ MORE]
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