Cooking

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    Can It & Ferment It
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    By Stephanie Thurow
    (Skyhorse Publishing)
    Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It &... [READ MORE]
    Ultimate Guide Grilling & Frying 2-book Set
    By Skyhorse Publishing
    (Skyhorse Publishing)
    The Vermont Non-GMO Cookbook
    125 Organic and Farm-to-Fork Recipes from the Green Mountain State
    By Tracey Medeiros
    (Skyhorse Publishing)
    The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers,... [READ MORE]
    A Thyme to Discover
    Early American Recipes for the Modern Table
    By Tricia Cohen, By Lisa Graves
    (Skyhorse Publishing)
    Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover... [READ MORE]
    Healthy Drinks
    60 Vital Recipes for Green Smoothies, Juice Shots, Broths, Detox Water, Kombucha, and More
    By Anna Ottosson
    (Skyhorse Publishing)
    Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of depriving yourself of certain foods, why not add in a quick boost of healthy drinks to the mix? Vitamin and infused waters, tonics, shots, juices, and other nutrient-packed drinks are a quick, delicious, and powerful... [READ MORE]
    What a Swell Party It Was!
    Rediscovering Food & Drink from the Golden Age of the American Nightclub
    By Michael Turback
    (Skyhorse Publishing)
    Chef and restaurateur Daniel Boulud once explained: “The future of cooking is about how we can rewrite the history of it—it’s important to keep the memory and be entertained by it and inspired by it.” What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary... [READ MORE]
    Style and Spice
    Over 200 Recipes from the American Southwest
    By Larry Edwards
    (Skyhorse Publishing)
    “No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume... [READ MORE]
    The Swedish-American Cookbook
    A Charming Collection of Traditional Recipes Presented in Both Swedish and English
    By Anonymous
    (Skyhorse Publishing)
    By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and... [READ MORE]
    Eat Like a Rock Star
    More Than 100 Recipes from Rock ‘n' Roll's Greatest
    By Mark Bego, Introduction by Mary Wilson
    (Skyhorse Publishing)
    Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?With more than a hundred recipes from seven decades of rock... [READ MORE]
    My California Country Kitchen
    A New Generation in Baking Starch-Free with Real Foods, Grain-Free Flours, and Your Blender
    By Annabelle Lee
    (Skyhorse Publishing)
    While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy,... [READ MORE]
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