Cooking

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    Cabin Cooking
    Delicious Easy-to-Fix Recipes for Camp Cabin or Trail
    By Kate Fiduccia
    (Skyhorse Publishing)
    Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove... [READ MORE]
    Rawmazing
    Over 130 Simple Raw Recipes for Radiant Health
    By Susan Powers
    (Skyhorse Publishing)
    When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You’ll soon realize... [READ MORE]
    Frugavore
    How to Grow Organic Buy Local Waste Nothing and Eat Well
    By Arabella Forge
    (Skyhorse Publishing)
    More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Frugavore, Arabella Forge shows that developing a better relationship... [READ MORE]
    The Wine Table
    Recipes and Pairings from Winemakers' Kitchens
    By Vickie Reh
    (Skyhorse Publishing)
    We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers... [READ MORE]
    The Wine Lover's Apprentice
    Words of Wisdom for Would-Be Oenophiles
    By Kathleen Bershad
    (Skyhorse Publishing)
    The definitive book for any wine novice. What’s the best corkscrew to use? Should I decant? How many types of glassware should I buy? Sommelier Kathleen Bershad has the answers. In The Wine Lover's Apprentice, Bershad acknowledges the importance of tossing out the rules about wine and taking a relaxed... [READ MORE]
    The Joy of Brewing Cider, Mead, and Herbal Wine
    How to Craft Seasonal Fast-Brew Favorites at Home
    By Nancy Koziol
    (Skyhorse Publishing)
    You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy... [READ MORE]
    The Hormone Balance Cookbook
    60 Anti-Inflammatory Recipes to Regulate Hormonal Balance, Lose Weight, and Improve Brain Function
    By Mia Lundin, By Ulrika Davidsson
    (Skyhorse Publishing)
    Women—we all want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS), mood swings, painful periods and cramps, or menopause. And often, we’re not careful about what we eat, and our bodies begin to cry for help. Fortunately, the... [READ MORE]
    Cocktail Italiano
    The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
    By Annette Joseph, By Annette Joseph
    (Skyhorse Publishing)
    From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts Included in Eater's "Every Spring 2018 Cookbook That Matters" “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As... [READ MORE]
    Cupcakes with a Kick
    More Than 50 Sweet Temptations with a Boozy Twist
    By Simone Balman
    (Skyhorse Publishing)
    From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent treats for fans alcohol-infused foods. Step-by-step instructions explain clearly how the... [READ MORE]
    Baking with Candy
    By Jenny Warsén
    (Skyhorse Publishing)
    Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not. Do you... [READ MORE]
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