Cooking

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    Vegan Desserts
    Sumptuous Sweets for Every Season
    By Hannah Kaminski
    (Skyhorse Publishing)
    Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook... [READ MORE]
    The Food Allergy Cookbook
    A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
    By Amra Ibrisimovic, By Carmel Nelson
    (Skyhorse Publishing)
    More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book... [READ MORE]
    Raw Desserts
    Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
    By Erica Palmcrantz Aziz, By Irmela Lilja
    (Skyhorse Publishing)
    Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes,... [READ MORE]
    The Farmer's Cookbook
    A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
    By Marie W. Lawrence
    (Skyhorse Publishing)
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing... [READ MORE]
    The Venison Cookbook
    Venison Dishes from Fast to Fancy
    By Kate Fiduccia
    (Skyhorse Publishing)
    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes,... [READ MORE]
    The Quintessential Quinoa Cookbook
    Eat Great, Lose Weight, Feel Healthy
    By Wendy Polisi
    (Skyhorse Publishing)
    With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods.... [READ MORE]
    Rawmazing Desserts
    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    By Susan Powers
    (Skyhorse Publishing)
    When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health and... [READ MORE]
    Beer, Food, and Flavor
    A Guide to Tasting, Pairing, and the Culture of Craft Beer
    By Schuyler Schultz, Foreword by Peter Zien
    (Skyhorse Publishing)
    “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed... [READ MORE]
    Baking with Kids
    Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
    By Lisa Flodin, By Camilla Perez, By (photographer) Charlie Drevstam
    (Skyhorse Publishing)
    Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family. Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs... [READ MORE]
    Cabin Cooking
    Delicious Easy-to-Fix Recipes for Camp, Cabin, or Trail
    By Kate Fiduccia
    (Skyhorse Publishing)
    Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove... [READ MORE]
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