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    Amazing Cakes
    Recipes for the World's Most Unusual, Creative, and Customizable Cakes
    By, Edited by Sarah James
    (Skyhorse Publishing)
    Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be... [READ MORE]
    World-Class Swedish Cooking
    Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
    By Björn Frantzén, By Daniel Lindeberg, Foreword by Mons Kallentoft
    (Skyhorse Publishing)
    Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic... [READ MORE]
    Lick the Bowl Good
    Classic Home-Style Desserts with a Twist
    By Monica Holland
    (Skyhorse Publishing)
    No meal is complete without dessert! Popular food blogger Monica Holland brings you an enticing collection of comforting homemade classics with a modern twist. Find inspiration in her fun, whimsical recipes that reinvent old favorites and create exciting new flavor combinations. Enjoy dozens of irresistible... [READ MORE]
    Low Carb High Fat Baking
    Over 40 Gluten- and Sugar-Free Recipes for Pastries, Desserts, and Delicious Treats
    By Mariann Andersson, By (photographer) Martin Skredsvik
    (Skyhorse Publishing)
    Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you the next piece of the low carb high fat diet craze from Sweden! With over forty delicious recipes... [READ MORE]
    The Little Red Book of Kitchen Wisdom
    By Nicole Frail, By Matthew Magda, Illustrated by Kerri Frail
    (Skyhorse Publishing)
    From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking... [READ MORE]
    The Party Food Bible
    565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
    By Lisa Eisenman Frisk, By Monica Eisenman, By (photographer) Roland Persson
    (Skyhorse Publishing)
    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes... [READ MORE]
    Vintage Parties
    A Guide to Throwing Themed Events—from Gatsby Galas to Mad Men Martinis and Much More
    By Linda Hansson, By Louise Lemming, By Emma Sundh
    (Skyhorse Publishing)
    Invite your nearest and dearest for a celebration—vintage style! Vintage bloggers Linda Hansson, Louise Lemming, and Emma Sundh reveal their secrets for throwing the best parties, festivities, and fetes with a nostalgic twist. With this beautiful reference for hosting themed get-togethers, you’ll create... [READ MORE]
    The Paleo Effect
    150 All-Natural Recipes for a Grain-Free, Dairy-Free Lifestyle
    By Meghan Little, By Angel Ayala Torres
    (Skyhorse Publishing)
    With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it’s easy to see how we’ve forgotten what “real food” tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like “diabetes” and “obesity” flood the media. The... [READ MORE]
    Eating the Bible
    Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul
    By Rena Rossner
    (Skyhorse Publishing)
    One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible... [READ MORE]
    America's Best Barbecue
    Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
    By Arthur Aguirre
    (Skyhorse Publishing)
    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket,... [READ MORE]
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