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Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
Skyhorse Publishing
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the ...