Levana Cooks Dairy-Free Natural and Delicious Recipes for your Favorite "Forbidden" Foods By Lévana Kirschenbaum
If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!
TitleLevana Cooks Dairy-Free
SubtitleNatural and Delicious Recipes for your Favorite "Forbidden" Foods
AuthorBy Lévana Kirschenbaum
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published1 June 2012
Dimensions8.00 x 10.00in.
ISBNs: 9781616087067 978-1-61608-706-7 Title: levana cooks dairy-free category:CKB 
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