Mexikosher More Than 100 Original, Mexican-Inspired Kosher Recipes from a Top Chef Katsuji Tanabe, Salma Hayek
Katsuji Tanabe always knew he wanted to be a chef; however, he had no idea he’d end up a kosher, celebrity chef.

After working his way up in restaurants around Los Angeles, Tanabe was hired as the head chef at Shiloh’s Kosher Steakhouse. This position demanded him to get creative with his dishes, and this challenge resulted in unique, delicious, original menus.

The skills he developed in the kitchen were soon put to the test in front of the camera, as Tanabe became a Chopped champion, a regular on NBC’s Food Fighters, and a contestant on Season 12 of Bravo’s Top Chef. Off-camera, Tanabe focused on opening Mexikosher, one of the most popular Kosher restaurants in the United States.

In Mexikosher, Tanabe presents many dishes from his restaurant, as well as original appetizers, soups, mains, sides, and desserts inspired by Mexican tradition that are 100 percent kosher. These include apricot and habanero glazed chicken wings, roasted chestnut and chipotle stew, empanadas, pequito peppers stuffed with spicy tuna tartare, chorizo and duck cassulet with fava beans, gorditas de carno, Mexico City fish tacos, and more.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
SubtitleMore Than 100 Original, Mexican-Inspired Kosher Recipes from a Top Chef
AuthorKatsuji Tanabe, Salma Hayek
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published7 March 2017
Dimensions7.50 x 9.50in.

About the author

Katsuji Tanabe is a Le Cordon Bleu–trained chef who has worked in some of the most prestigious restaurants in Los Angeles. He is now co-owner of MexiKosher, a Mexican Kosher restaurant in Los Angeles. His first television appearance was in 2004 on PBS’s Cooking Under Fire, and since then he’s won Chopped on Food Network and was voted fan favorite for the twelfth season of Top Chef. He resides in Los Angeles, California.

Salma Hayek is a Mexican and American film actress, director, and producer. She is best known for her roles in Frida, Ugly Betty, and 30 Rock.

ISBNs: 9781510706651 978-1-5107-0665-1 Title: mexikosher category:CKB 
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