Can It and Ferment It 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Stephanie Thurow
Welcome to the world of produce preservation. In Can It and Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It and Ferment It shows canners and fermenters alike how they can have the best of both worlds.

In this book, Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than 75 fun and easy recipes for every season. Readers will learn how to make the same recipes in two different ways; each can be enjoyed canned or as a healthy probiotic-rich ferment. Recipes include:

Hot cherry salsa
Watermelon jam
Spiced sugar pumpkin pickles
Fermented sauerkraut
And more!
TitleCan It and Ferment It
Subtitle75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
AuthorStephanie Thurow
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published18 July 2017
Dimensions6.50 x 8.50in.

About the author

Stephanie Thurow fell in love with kimchi at the young age of two and never looked back. She is the creator of canning and fermenting blog Minnesota from Scratch and has more than a decade of experience making canned and fermented foods. She resides in Minneapolis, Minnesota, with her husband, daughter, and plethora of pets.

ISBNs: 9781510717428 978-1-5107-1742-8 Title: can it and ferment it category:CKB 
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