Fabulously French Cooking 70 Simple, Classic, and Chic Recipes for Every Occasion Cathleen Clarity, Kathrin Koschitzki
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.

Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:

Slow-roasted veal loin with chanterelles and almonds
Mango Litchi smoothies
Sea Bream tartar with spring onions
Cote de boeuf with roasted new potatoes
Fig and red grape galette
And more!
TitleFabulously French Cooking
Subtitle70 Simple, Classic, and Chic Recipes for Every Occasion
AuthorCathleen Clarity, Kathrin Koschitzki
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published4 July 2017
Dimensions8.50 x 11.00in.

About the author

Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.

Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program at the Ferrandi, l’ecole francaise de gastronomie. She works as a freelance photographer in Germany and combines her two passions of photography and pastries on her blog Photisserie. She resides in Paris, France.

ISBNs: 9781510721135 978-1-5107-2113-5 Title: fabulously french cooking category:CKB ISBNs: 9781510721173 978-1-5107-2117-3 Title: fabulously french cooking category:CKB 
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