Pâtisserie Gluten Free The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries By Patricia Austin
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.

Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.

The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum— that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
TitlePâtisserie Gluten Free
SubtitleThe Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
AuthorBy Patricia Austin
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published7 February 2017
Dimensions7.50 x 9.00in.
IllustrationsColor photos throughout.
ISBNs: 9781510712928 978-1-5107-1292-8 Title: patisserie gluten free category:CKB ISBNs: 9781510712966 978-1-5107-1296-6 Title: patisserie gluten free category:CKB 
Back to top