The Connoisseur's Guide to Proper Imbibing A Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails Richard Carleton Hacker
 
Hardback
9781510707160
$29.99
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Proper Imbibing, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe very type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to:

Taste the subtle distinctions between different types of spirits
Learn they difference between varieties of the most popular kinds of cocktails
Recite how many popular spirits are made, distilled, and crafted
How to properly “nose” spirits
The correct containers from which each spirit would be sipped
And so much more!

Complete more than a 100 full color photographs, The Connoisseur's Guide to Proper Imbibing is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Proper Imbibing you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
TitleThe Connoisseur's Guide to Proper Imbibing
SubtitleA Complete Course on Choosing, Serving, and Drinking Spirits and Cocktails
AuthorRichard Carleton Hacker
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published3 October 2017
FormatHardback
ISBN-139781510707160
Pages224
Dimensions8.00 x 10.00in.

About the author

Richard Carleton Hacker is an international writer and photographer specializing in spirits, wines, cigars, and related luxury lifestyles. He is a long-time contributing editor for numerous national magazines, including Robb Report, The Somm Journal, and The Tasting Panel. A lifetime member of the Scotch whisky industry’s exclusive Keeper of the Quaich honorary society, he has also been inducted into the Ordre des Coteaux de Champagne, and was knighted in Germany. He lives in Sherman Oaks, CA.

ISBNs: 9781510707160 978-1-5107-0716-0 Title: the connoisseurs guide to proper imbibing category:CKB 
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