The Lodge Book of Dutch Oven Cooking J. Wayne Fears
 
Paperback
9781634506809
$16.99
ebook
9781634508605
$16.99
The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one. Get lessons from an expert—J. Wayne Fears is a member of the International Dutch Oven Society and an author of acclaimed outdoor cookbooks, and he has served as a judge at many cook-offs, including the National Cornbread Cook-Off. Follow simple recipes to make:

Follow simple recipes to make:
• Sourdough biscuits
• Cornbread
• Stews and soups
• Chili
• Baked salmon
• Hearty meatloaf
• Peach cobbler
• French coconut pie
• Apple pie
• And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.
TitleThe Lodge Book of Dutch Oven Cooking
AuthorJ. Wayne Fears
PublisherSkyhorse Publishing
ImprintSkyhorse Publishing
Published21 February 2017
FormatPaperback
ISBN-139781634506809
Pages168
Dimensions8.00 x 8.00in.

About the author

J. Wayne Fears has a graduate degree in outdoor recreation from the University of Georgia and has written more than fourteen books on the subject. Having written more than three thousand magazine articles, Fears is a member of the Explorer’s Club and was elected to the Legends of the Outdoors Hall of Fame. Fears resides in Huntsville, Alabama.

ISBNs: 9781634506809 978-1-63450-680-9 Title: the lodge book of dutch oven cooking category:CKB ISBNs: 9781634508605 978-1-63450-860-5 Title: the lodge book of dutch oven cooking category:CKB 
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