In their debut cookbook, Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Veginner’s Cookbook is designed for everyday use and all recipes are made from simple ingredients and instructions that any Veginner can follow. Recipes include:
• Easy English Muffins • Miso Udon Noodle Soup • No-Bake Lime Blueberry Cheesecake • Vegan Snickers Cups • And More! Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!
SubtitleThe Ultimate Starter Guide for New Vegans and the Veg-Curious
AuthorBianca Haun, Sascha Naderer
Published2 January 2018
Dimensions7.75 x 10.00in.
About the author
Bianca Haun is the food blogger behind Elephantastic Vegan, where she shares her favorite plant-based recipes and spreads the word about veganism without being too preachy about it. Together with her boyfriend, Sascha, they are a foodie couple that, after adapting a plant-based diet, fell in love with food all over again. She and Sascha currently reside in Linz, Austria. Sascha Naderer is the stew-cooking, breadstick-eating, avocado-craving side of this book. To him, cooking is about creativity, spontaneity, and tons of garlic, and he sees decadent vegan food as the perfect way to enjoy great food without having to compromise his ethics. He and Bianca currently reside in Linz, Austria.